Croissant c/ amendoim / Croissant with Nuts

A classic buttery croissant baked to a golden, flaky finish and topped with roasted peanuts for a light, savoury crunch. The soft, airy layers contrast beautifully with the nut topping, creating a simple yet delicious twist on a traditional French pastry. Perfect for breakfast, café displays or pastry boxes.

Features

• Classic buttery croissant

• Topped with roasted peanuts

• Light, flaky layers

• Ideal for cafés, breakfast menus and pastry selections

Taste & Texture

• Buttery, lightly sweet croissant flavour

• Crisp, flaky exterior

• Soft, airy interior

• Crunchy roasted peanut topping

Ideal For

Breakfast • Café Displays • Pastry Boxes • On‑the‑Go Snacks