Croissant com creme / Croissant with cream

A buttery, flaky croissant filled with traditional Portuguese egg cream (creme de ovo). The crisp golden layers give way to a rich, silky, sweet egg custard that adds warmth and indulgence to every bite. A simple yet luxurious pastry that blends French technique with classic Portuguese flavour.

Features

• Classic buttery croissant

• Filled with traditional Portuguese egg cream

• Flaky exterior with a smooth, rich centre

• Ideal for cafés, breakfast menus and pastry boxes

Taste & Texture

• Sweet, velvety egg‑custard filling

• Crisp, flaky croissant layers

• Soft, airy interior

• Warm, comforting flavour

Ideal For

Breakfast • Café Displays • Pastry Boxes • On‑the‑Go Treats • Portuguese Pastry Lovers