Palmier Coberto – Egg Yolk

 

A traditional Portuguese puff‑pastry palmier coated entirely in a rich, glossy egg‑yolk glaze. The caramelised layers create a crisp, buttery texture, while the sweet ovo glaze adds a smooth, golden finish. A classic pastelaria favourite with irresistible shine and flavour.

Features

• 100% egg‑yolk glaze

• Crisp, flaky puff pastry

• Golden, glossy finish

• Traditional Portuguese style

Taste & Texture

• Buttery, caramelised layers

• Sweet ovo glaze

• Light crunch with smooth finish

Palmier Coberto – Egg Yolk + Chocolate (50/50)

Half egg‑yolk glaze, half chocolate — the perfect balance of tradition and indulgence. This palmier combines the golden sweetness of ovo glaze with the rich depth of dark chocolate, creating a visually striking and flavourful treat.

Features

• 50% egg‑yolk glaze, 50% chocolate

• Crisp puff pastry

• Beautiful two‑tone finish

• Ideal for gifting and café service

Taste & Texture

• Buttery, flaky layers

• Sweet ovo glaze

• Smooth, rich chocolate

• Balanced sweetness

Palmier Coberto – Chocolate (100%)

A fully chocolate‑covered palmier with crisp puff‑pastry layers coated in rich dark chocolate. The glossy finish enhances the caramelised pastry, creating a luxurious version of the classic palmier.

Features

• 100% chocolate coating

• Crisp puff pastry

• Premium glossy finish

• Perfect for chocolate lovers

Taste & Texture

• Deep chocolate flavour

• Buttery, flaky layers

• Sweet caramelised crunch