Tarte de Amendoa / Almond Tart

Our Tarte de Amêndoa is a classic Portuguese almond tart with a golden, caramel‑glazed top and a soft, buttery base. Thin almond flakes are gently simmered in a rich caramel before being baked until crisp, creating a beautiful contrast between the crunchy topping and the tender cake beneath. Every slice delivers a warm sweetness and the unmistakable aroma of toasted almonds.

Texture & Flavour

• Crispy caramelised almond topping

• Soft, buttery base with a delicate chew

• Sweet caramel notes balanced by natural almond flavour

• Lightly toasted aroma that feels comforting and nostalgic

Perfect For

• Café displays and bakery counters

• Afternoon coffee breaks

• Dessert boxes and gifting

• Customers who love nutty, caramel flavours

• A premium Portuguese classic that always sells well

A true taste of Portugal — simple ingredients, rich flavour, and that signature caramel‑almond crown that makes this tart unforgettable.